Traceability
To guarantee the quality of specialty coffee, we have a rigorous traceability process that allows the quality of the coffee produced to improve every year.
Privileged Altitude
With a perfect terroir and an average altitude ranging from 1100 to 1550 meters, Sô Antônio coffee also stands out among the region's best specialty coffees in the world.
Selected Grains
Café Sô Antônio beans are selected to ensure a perfect balance between aroma, flavor, sweetness, body, acidity and finish.
Distinctive Aroma
Our specialty coffees are produced in unique batches, combined with all the differences that the region offers us, bringing an explosion of flavors to each cup.
OUR PRODUCTS
Limited Edition
The specialty coffee Sô Antônio, from Serra da Mantiqueira, MG, is award-winning and artisanal, oferecendo tons suaves que refletem a dedicação e tradição da produção local. Uma experiência única em cada xícara.
250g
Sô Antônio
With an easy smile and contagious energy, Antônio Fortes Bustamante, better known as Sô Antônio, is one of the precursors of Café Especial in the south of Minas Gerais.
Since he was eight years old, his life has been marked by a passion for coffee.
A passion embedded in the family's DNA and perpetuated with love by each generation.
FORTES BUSTAMANTE AGRONEGOCIOS
Fortes Bustamante Agribusiness is a family business founded by the patriarch Antônio Fortes Bustamante, currently managed by his children José Otávio, Cláudia and Cristiana.
It also has the support of a competent team of agronomists (SIM Café) and consultants (Provalia), as well as efficient employees, who contribute to the daily success of the business.
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